Translational diffusion coefficients of volatile compounds in various aqueous solutions at low and subzero temperatures.

Abstract

Translational diffusion coefficients (D(12)) of volatile compounds were measured in model media with the profile concentration method. The influence of sample temperature (from 25 to -10 degrees C) was studied on translational diffusion in sucrose or maltodextrin solutions at various concentrations. Results show that diffusivity of volatile compounds in… (More)

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@article{CovarrubiasCervantes2005TranslationalDC, title={Translational diffusion coefficients of volatile compounds in various aqueous solutions at low and subzero temperatures.}, author={Marco Covarrubias-Cervantes and D. Champion and Fr{\'e}d{\'e}ric Debeaufort and Andr{\'e}e Voilley}, journal={Journal of agricultural and food chemistry}, year={2005}, volume={53 17}, pages={6771-6} }