Transformation of the mycotoxin ochratoxin A in plants. 2. Time course and rates of degradation and metabolite production in cell-suspension cultures of different crop plants

Abstract

Ochratoxin A, one of the most toxic mycotoxins, can be metabolized nearly completely by suspension cultures of various plant cells. The transformation products identified in this study were almost the same in the cell-suspension cultures of maize, carrot, tomato, potato, soybean, wheat and barley, but the quantitative distribution differed strongly… (More)
DOI: 10.1007/BF00436871

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@article{Ruhland1996TransformationOT, title={Transformation of the mycotoxin ochratoxin A in plants. 2. Time course and rates of degradation and metabolite production in cell-suspension cultures of different crop plants}, author={Monika Ruhland and Gabriele Engelhardt and Peter R. Walln{\"o}fer}, journal={Mycopathologia}, year={1996}, volume={134}, pages={97-102} }