Transfer of difenoconazole and azoxystrobin residues from chrysanthemum flower tea to its infusion.

@article{Xue2014TransferOD,
  title={Transfer of difenoconazole and azoxystrobin residues from chrysanthemum flower tea to its infusion.},
  author={J Xue and Huichen Li and Fengmao Liu and Jian Xue and Xiaochu Chen and Jing Zhan},
  journal={Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment},
  year={2014},
  volume={31 4},
  pages={666-75}
}
Investigations of the transfer of pesticide residues from tea to its infusion can be important in the assessment of the possible health benefits of tea consumption. In this work the transfer of difenoconazole and azoxystrobin residues from chrysanthemum tea to its infusion was investigated at different water temperatures, infusion intervals and times. The transfer percentages were in the range of 18.7-51.6% for difenoconazole and of 38.1-71.2% for azoxystrobin, and increased considerably with… CONTINUE READING