Transcriptomic changes in Cucurbita pepo fruit after cold storage: differential response between two cultivars contrasting in chilling sensitivity

@inproceedings{Carvajal2018TranscriptomicCI,
  title={Transcriptomic changes in Cucurbita pepo fruit after cold storage: differential response between two cultivars contrasting in chilling sensitivity},
  author={F{\'a}tima Carvajal and Raquel Rosales and Francisco Palma and Susana Manzano and J. S{\'a}nchez Ca{\~n}izares and Manuel Jamilena and Dolores Garrido},
  booktitle={BMC Genomics},
  year={2018}
}
Zucchini fruit is susceptible to chilling injury (CI), but the response to low storage temperature is cultivar dependent. Previous reports about the response of zucchini fruit to chilling storage have been focused on the physiology and biochemistry of this process, with little information about the molecular mechanisms underlying it. In this work, we… CONTINUE READING