Trans fatty acids and cardiovascular disease.

  title={Trans fatty acids and cardiovascular disease.},
  author={Dariush Mozaffarian and Martijn Bernard Katan and Alberto A Ascherio and Meir Jonathan Stampfer and Walter C Willett},
  journal={The New England journal of medicine},
  volume={354 15},
From the Channing Laboratory, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, and the Departments of Nutrition and Epidemiology, Harvard School of Public Health — all in Boston (D.M., A.A., M.J.S., W.C.W.); and the Division of Human Nutrition, Wageningen University, and Wageningen Center for Food Sciences — both in Wageningen, the Netherlands (M.B.K.). Address reprint requests to Dr. Mozaffarian at the Harvard School of Public Health, 665 Huntington Ave., Bldg… CONTINUE READING
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