Trans-fatty acids and cancer: the evidence reviewed.

  title={Trans-fatty acids and cancer: the evidence reviewed.},
  author={Abby K Thompson and Danielle I. Shaw and Anne Marie Minihane and C. S. Williams},
  journal={Nutrition research reviews},
  volume={21 2},
The present review comes from the authors of the recent Scientific Advisory Committee on Nutrition (SACN) review Update on Trans Fatty Acids and Health, and focuses on assessing the strength of the evidence for a link between trans-fatty acid (trans-FA) intake and cancer. It evaluates a range of human ecological, case-control and prospective studies with trans-FA exposure assessed using either dietary assessment methods or trans-FA levels in tissues. Relevant animal studies are also presented… CONTINUE READING
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Update on Trans-Fatty Acids and Health. Position Statement by the Scientific Advisory Committee on Nutrition

  • C Williams, A Thompson, D Shaw
  • 2007
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