Trans fatty acids: implications for health, analytical methods, incidence in edible fats and intake (a review).

@article{Precht1995TransFA,
  title={Trans fatty acids: implications for health, analytical methods, incidence in edible fats and intake (a review).},
  author={Dietz Precht and Joachim Molkentin},
  journal={Die Nahrung},
  year={1995},
  volume={39 5-6},
  pages={343-74}
}
Trans fatty acids (TFA) are supposed to be related to a variety of physiological effects. Numerous studies in this field are gathered and compared, which mainly deal with the influences on lipoprotein levels in plasma and their effects with regard to coronary heart diseases. Furthermore, the analytical accessibility of trans fatty acids by different methods is presented. Thus, the most reliable method for an exact quantitation of trans fatty acids in edible fats is the combination of Ag-TLC… CONTINUE READING

Citations

Publications citing this paper.
Showing 1-10 of 28 extracted citations

Similar Papers

Loading similar papers…