Traditional elderflower beverages: a rich source of phenolic compounds with high antioxidant activity.

@article{MikuliPetkovek2015TraditionalEB,
  title={Traditional elderflower beverages: a rich source of phenolic compounds with high antioxidant activity.},
  author={Maja Mikuli{\vc}-Petkov{\vs}ek and Justyna Samoticha and Klemen Eler and Franci {\vS}tampar and Robert Veberi{\vc}},
  journal={Journal of agricultural and food chemistry},
  year={2015},
  volume={63 5},
  pages={1477-87}
}
Traditional elderflower beverages are very popular due to their pleasing taste and pro-health properties. Phenolics were quantified in three elderflower extracts (methanolic extraction and two water extracts prepared as fresh drinks according to local recipes) with HPLC-MS. Chromatographic patterns of methanolic and water extracts were quite similar; however, content levels of individual compounds differed between the two extraction solvents. Two feruloylquinic acids and two p-coumaroyl… CONTINUE READING
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