Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592

@inproceedings{Chen2017TrackingOP,
  title={Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592},
  author={Gong Chen and Qi Bei and Tao Huang and Zhenqiang Wu},
  booktitle={Microbial cell factories},
  year={2017}
}
BACKGROUND Monascus pigments are promising sources for food and medicine due to their natural food-coloring functions and pharmaceutical values. The innovative technology of extractive fermentation is used to promote pigment productivity, but reports of pigment trans-membrane secretion mechanism are rare. In this study, tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592 was investigated. RESULTS The increased vacuole size in mycelia correlated… CONTINUE READING
BETA

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