Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk.

@article{Jonghe2010ToxinogenicAS,
  title={Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk.},
  author={Valerie De Jonghe and An Coorevits and Jan De Block and Els van Coillie and Koen Grijspeerdt and Lieve Herman and Paul de Vos and Marc Heyndrickx},
  journal={International journal of food microbiology},
  year={2010},
  volume={136 3},
  pages={318-25}
}
The harmful effects on the quality and safety of dairy products caused by aerobic spore-forming isolates obtained from raw milk were characterized. Quantitative assessment showed strains of Bacillus subtilis, the Bacillus cereus group, Paenibacillus polymyxa and Bacillus amyloliquefaciens to be strongly proteolytic, along with Bacillus licheniformis, Bacillus pumilus and Lysinibacillus fusiformis to a lesser extent. Lipolytic activity could be demonstrated in strains of B. subtilis, B. pumilus… CONTINUE READING

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