Toxigenic potential of Fusarium culmorum strains isolated from French wheat.

@article{Bakan2001ToxigenicPO,
  title={Toxigenic potential of Fusarium culmorum strains isolated from French wheat.},
  author={B{\'e}n{\'e}dicte Bakan and Lucile Pinson and Bernard Cahagnier and Dominique Melcion and Etienne S{\'e}mon and Daniel Richard-Molard},
  journal={Food additives and contaminants},
  year={2001},
  volume={18 11},
  pages={
          998-1003
        }
}
Sixty F. culmorum strains were isolated from wheat grains collected from different wheat-growing areas in France and from different cultivars. The isolates were grown on autoclaved wheat grain to assess their ability to produce trichothecenes and zearalenone. Fungal biomass was evaluated through the ergosterol grain content. All the isolates produced zearalenone (0.39-1660 mg kg(-1)). Thirty-five of the 60 F. culmorum produced nivalenol (0.11-11.7 mg kg(-1)), 12 of 60 produced fusarenone X (0… CONTINUE READING

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