• Corpus ID: 53503316

Toxicological Concerns from Inhaled Food Flavorings Found in Electronic (E-) Cigarette Aerosols

@inproceedings{2018ToxicologicalCF,
  title={Toxicological Concerns from Inhaled Food Flavorings Found in Electronic (E-) Cigarette Aerosols},
  author={},
  year={2018}
}
  • Published 2018
  • Environmental Science
cdph.ca.gov
1 Citations

Figures and Tables from this paper

One Citation

Citation Type

Citation Type

Quantification of flavorants and nicotine in waterpipe tobacco and mainstream smoke and comparison to e-cigarette aerosol.
TLDR
While water-filtration reduced flavor and nicotine content in waterpipe mainstream smoke, the detected flavorant concentrations were similar or higher to those previously reported in e-cigarette aerosol, therefore, users could be drawn to waterpipes due to similar flavor appeal as popular e-cigarettes.

References

SHOWING 1-10 OF 60 REFERENCES
Respiratory and olfactory cytotoxicity of inhaled 2,3-pentanedione in Sprague-Dawley rats.
Respiratory toxicity of diacetyl in C57BL/6 mice.
TLDR
Clinical relevant diacetyl exposures result in a pattern of injury that replicates features of human OB, and depending on the route and duration of exposure, di acetyl causes significant epithelial injury, peribronchial lymphocytic inflammation, or fibrohistiocytic lesions in the terminal bronchioles.
Flavour chemicals in electronic cigarette fluids
TLDR
The concentrations of some flavour chemicals in e-cigarette fluids are sufficiently high for inhalation exposure by vaping to be of toxicological concern, and regulatory limits should be contemplated.
An approach to ingredient screening and toxicological risk assessment of flavours in e-liquids.
Safe exposure level for diacetyl.
Reactions of Biologic Aldehydes with Proteins
TLDR
HbAA formation provides a potential marker for alcoholism in addition to providing a biochemical hypothesis regarding the secondary sequelae of alcohol intake as determined by radioimmunoassay.
Physicochemical properties of nonreactive volatile organic chemicals to estimate RD50: alternatives to animal studies.
TLDR
The correlations obtained between the results on the potency of nonreactive airborne chemicals as sensory irritants and several of their physicochemical properties and the most appropriate estimates which can be obtained within homologous series are presented.
Sensory irritation structure-activity study of inhaled aldehydes in B6C3F1 and Swiss-Webster mice.
Subacute (28-day) toxicity of furfural in Fischer 344 rats: a comparison of the oral and inhalation route.
Odorant-binding protein and its mRNA are localized to lateral nasal gland implying a carrier function.
Odorant-binding protein selectively binds various odorants and is discretely concentrated in nasal mucosa and secretions. We have localized rat odorant-binding protein mRNA to the lateral nasal gland…
...
...