Toxicity studies of genetically modified plants: a review of the published literature.

  • José L. Domingo
  • Published 2007 in Critical reviews in food science and nutrition

Abstract

According to the information reported by the WHO, the genetically modified (GM) products that are currently on the international market have all passed risk assessments conducted by national authorities. These assessments have not indicated any risk to human health. In spite of this clear statement, it is quite amazing to note that the review articles… (More)

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Cite this paper

@article{Domingo2007ToxicitySO, title={Toxicity studies of genetically modified plants: a review of the published literature.}, author={Jos{\'e} L. Domingo}, journal={Critical reviews in food science and nutrition}, year={2007}, volume={47 8}, pages={721-33} }