Toxicity mechanism of titanium dioxide and zinc oxide nanoparticles against food pathogens.

@article{Venkatasubbu2016ToxicityMO,
  title={Toxicity mechanism of titanium dioxide and zinc oxide nanoparticles against food pathogens.},
  author={Gopinath Devanand Venkatasubbu and Raju Baskar and T Anusuya and C Arun Seshan and Ramachandran Chelliah},
  journal={Colloids and surfaces. B, Biointerfaces},
  year={2016},
  volume={148},
  pages={600-606}
}
Food preservation is an important field of research. It extends the shelf life of major food products. Our current study is based on food preservation through TiO2 and ZnO nanoparticles. TiO2 and ZnO are biocompatible nanomaterial. The biocompatibility of the materials were established through toxicity studies on cell lines. Titanium dioxide and Zinc Oxide… CONTINUE READING