Toxicity and Repellency of Hot Pepper Extracts to Spider Mite, Tetranychus urticae Koch

@article{Antonious2006ToxicityAR,
  title={Toxicity and Repellency of Hot Pepper Extracts to Spider Mite, Tetranychus urticae Koch},
  author={G. Antonious and J. Meyer and J. Snyder},
  journal={Journal of Environmental Science and Health, Part B},
  year={2006},
  volume={41},
  pages={1383 - 1391}
}
Increasing concern about persistence and environmental impact of synthetic pesticide residues require development of biodegradable and environmentally safe alternatives. The potential of using fruit extracts of hot pepper as alternatives to synthetic acaricides for controlling the two-spotted spider mite, Tetranychus urticae Koch, is explored in this study. Twenty-four Capsicum accessions (Solanaceae) were screened for their toxicity and repellency to the spider mites. Crude extracts from… Expand
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