Toxicity Studies of Genetically Modified Plants: A Review of the Published Literature

@article{Domingo2007ToxicitySO,
  title={Toxicity Studies of Genetically Modified Plants: A Review of the Published Literature},
  author={J. Domingo},
  journal={Critical Reviews in Food Science and Nutrition},
  year={2007},
  volume={47},
  pages={721 - 733}
}
  • J. Domingo
  • Published 2007
  • Biology, Medicine
  • Critical Reviews in Food Science and Nutrition
  • According to the information reported by the WHO, the genetically modified (GM) products that are currently on the international market have all passed risk assessments conducted by national authorities. [...] Key Method Studies about the safety of the potential use of potatoes, corn, soybeans, rice, cucumber, tomatoes, sweet pepper, peas, and canola plants for food and feed were included. The number of references was surprisingly limited. Moreover, most published studies were not performed by the biotechnology…Expand Abstract
    99 Citations
    A literature review on the safety assessment of genetically modified plants.
    • 176
    • PDF
    Safety assessment of GM plants: An updated review of the scientific literature.
    • J. Domingo
    • Medicine
    • Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
    • 2016
    • 47
    • PDF
    What impact do genetically modified (GM) food have on our health
    • PDF
    Risk Assessment of Genetically Modified Plants: A Review
    • PDF
    GM crops and the rat digestive tract: a critical review.
    • 12
    • PDF
    Debate on GMOs Health Risks after Statistical Findings in Regulatory Tests
    • 63
    • PDF
    Benefits and risks associated with genetically modified food products.
    • 27
    • PDF
    Human Health Effects of Genetically Modified (GM) Plants: Risk and Perception
    • 9
    Safety Assessment of Genetically Modified Feed: Is There Any Difference From Food?
    • 6
    • PDF
    Adaptation of the ToxRTool to Assess the Reliability of Toxicology Studies Conducted with Genetically Modified Crops and Implications for Future Safety Testing
    • 7
    • PDF

    References

    SHOWING 1-10 OF 83 REFERENCES
    [Health risks of genetically modified foods: a literature review].
    • 2
    • Highly Influential
    The safety of genetically modified foods produced through biotechnology.
    • 74
    • PDF
    In vivo experiments on the safety evaluation of GM components of feeds and foods
    • 9
    • PDF
    Potential Adverse Health Effects of Genetically Modified Crops
    • A. Bakshi
    • Biology, Medicine
    • Journal of toxicology and environmental health. Part B, Critical reviews
    • 2003
    • 80
    • Highly Influential
    • PDF
    Multigeneration reproductive and developmental toxicity study of bar gene inserted into genetically modified potato on rats.
    • 44
    [Genetically modified foods. Advantages and human health risks].
    • 2
    Substantial equivalence--an appropriate paradigm for the safety assessment of genetically modified foods?
    • 84
    • PDF
    A 90-day safety study of genetically modified rice expressing Cry1Ab protein (Bacillus thuringiensis toxin) in Wistar rats.
    • M. Schrøder, M. Poulsen, +11 authors I. Knudsen
    • Biology, Medicine
    • Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
    • 2007
    • 142
    Are Genetically Modified Plants Useful and Safe?
    • 25