Towards waste meat biorefinery: Extraction of proteins from waste chicken meat with non-thermal pulsed electric fields and mechanical pressing

@inproceedings{Ghosh2019TowardsWM,
  title={Towards waste meat biorefinery: Extraction of proteins from waste chicken meat with non-thermal pulsed electric fields and mechanical pressing},
  author={Supratim Ghosh and A. K. Gillis and Julia Sheviryov and Klimentiy Levkov and Alexander Golberg},
  year={2019}
}
Meat waste has significant economic and environmental costs in the food supply chain. New approaches for meat waste conversion to products are needed. In this work, we developed a pulsed electric fieldbased process for functional chemicals extraction from waste chicken breast muscle. We show that a two-step protocol, which consists from high voltage, short pulses followed by low voltage long pulses, with the total invested energy of 38.4 ± 1.2 J g 1, of initial waste meat, enables extraction of… CONTINUE READING
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