Toward a new comprehension of cheese ripening

@inproceedings{Boucher2013TowardAN,
  title={Toward a new comprehension of cheese ripening},
  author={Cl{\'e}mentine Le Boucher and Fr{\'e}d{\'e}rique Courant and Sophie Jeanson and Anne Lise Royer and Sylvie Lortal and Bruno Le Bizec and Gaud Dervilly-Pinel and Anne Thierry},
  year={2013}
}
Metabolic fingerprinting is an un targeted approach used in many scientific areas, which has shown potential to investigate food quality and safety . So far, this approach has not been applied to cheese . This study aimed to investigate the ability of mass spectrometry (MS) metabolic fingerprinting to characterize the modifications induced by bacterial metabolism in cheese over time . Metabolic fingerprints were acquired after 0, 8 and 48 hours of incubation two different fractions of the… CONTINUE READING