Toward a kinetic model for acrylamide formation in a glucose-asparagine reaction system.

@article{Knol2005TowardAK,
  title={Toward a kinetic model for acrylamide formation in a glucose-asparagine reaction system.},
  author={Jeroen J Knol and Wil A M van Loon and Jozef P H Linssen and A. Ruck and Martinus A. J. S. van Boekel and Alphons Gerard Joseph Voragen},
  journal={Journal of agricultural and food chemistry},
  year={2005},
  volume={53 15},
  pages={6133-9}
}
A kinetic model for the formation of acrylamide in a glucose-asparagine reaction system is pro-posed. Equimolar solutions (0.2 M) of glucose and asparagine were heated at different temperatures (120-200 degrees C) at pH 6.8. Besides the reactants, acrylamide, fructose, and melanoidins were quantified after predetermined heating times (0-45 min). Multiresponse modeling by use of nonlinear regression with the determinant criterion was used to estimate model parameters. The proposed model resulted… CONTINUE READING