Toward a Psychosociology of Contemporary Food Consumption

@inproceedings{Barthes2012TowardAP,
  title={Toward a Psychosociology of Contemporary Food Consumption},
  author={Roland Barthes},
  year={2012}
}
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283 Citations
Highly Influential Citations
19
Background Citations
82
Methods Citations
3

283 Citations

Aetherspheres : spatial sensitivity and self awareness in food and social media prosuming practices
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FOOD AND MOOD IN THE PARTICULAR SADNESS OF LEMON CAKE
The Particular Sadness of Lemon Cake (2010) written by Aimee Bender presents the relation between foods and female moods. Aimee Bender implemented a mixture of real and imagery in her magic realist…
Festivals, Festival Foods, and Dietary Acculturation: A Journey of Hybridization and Identity Formation for Chinese International Students in Ottawa
Through participant observation at the 2018 Ottawa Night Market Chinatown and interviews with fifteen post-secondary Chinese national students in Ottawa about their dietary acculturation, this…
Artisanal Food Production and Marketing in the Perth Area Of Western Australia: Some Preliminary Indications of Difficulties with Classical Economics and Supply Chain Theory
This paper derives from various pieces of research, quantitative and qualitative, among artisanal food producers in the Perth area of Western Australia. The research had a focus on the marketing aims…
The Nutrition Transition Among the Andean Kichwas of Ecuador
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A taste of Europe: Eating/reading between the lines of the German–Italian failed love story
ABSTRACT This essay examines the topicality of intra-European intercultural tensions, focusing on German–Italian relations. Grounded in Burke’s interpretation of literature as “equipment for living,”…
Culinary heritage in Turkey cultural policy, official practice and online representation of food culture
Food, aid, and education in East Africa: repackaging the conversation
Abstract This paper examines students’ food perspectives in three rapidly diversifying contemporary contexts: a university setting in Kigali, Rwanda where students help to prepare Chinese dumplings;…
Feeding holy bodies: A study on the social meanings of a vegetarian diet to Seventh-day Adventist church pioneers
TLDR
An attempt to understand from a social-scientific perspective the origin of the importance they lend to diet and see whether this helps explain why approximately 150 years after the founding of the church, diet remains crucial for Adventists around the world.
Food and translation on the table: exploring the relationships between food studies and translation studies in Canada
While ‘the relationship between food, culture and translation may be unduly neglected,’ an observation made by the organisers of the First International Conference on Food and Culture in Translation,…
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