Tourette Syndrome and Non-Coeliac Gluten Sensitivity. Clinical Remission with a Gluten-Free Diet: A Description Case

@article{Rodrigo2015TouretteSA,
  title={Tourette Syndrome and Non-Coeliac Gluten Sensitivity. Clinical Remission with a Gluten-Free Diet: A Description Case},
  author={Luis Rodrigo and Marcos Huerta and Javier Salas-Puig},
  journal={Journal of sleep disorders and therapy},
  year={2015},
  volume={2015},
  pages={1-4}
}
Background: Tourette syndrome (TS) is a primary tic disorder, that reaches most commonly medical attention and monitoring, Its etiology remains unknow and there are scant information about the role of associated food intolerance to its presence. Methods: We analyze the case of a 13 y.o. female, with a long history of 10 years of tics and obsessivecompulsive disorder. She had a family history positive for celiac disease and we studied for her presence, determining serological markers (anti… Expand
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In conclusion, a GFD maintained for one year in GTS patients led to a marked reduction in tics and OCD both in children and adults, along with improved generic quality of life inChildren and adults. Expand
1 Efficacy of a Gluten-Free Diet in the Gilles de la 2 Tourette Syndrome : A Pilot Study 3
The Gilles de la Tourette syndrome (GTS) and Non-Coeliac Gluten Sensitivity (NCGS) 20 may be associated. We analyse the efficacy of a gluten-free diet (GFD) in 29 patients with GTS (23 21 children; 6Expand
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  • Medicine
  • Journal of child health care : for professionals working with children in the hospital and community
  • 2018
TLDR
More research is urgently needed to develop more accurate guidance for parents and children with TS, as many have reported using dietary and nutritional supplements, despite the lack of evidence detailing any benefits, side effects and recommended doses. Expand
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The few studies regarding this matter indicate that separate treatment of comorbid sleep disturbances exerts positive effects on the course of the psychiatric disorder and should stop relapse. Expand
Use of Potassium Bromate in Baking Industry: A Perspective
Baked goods are consumed throughout the world as part of diet and in countries like India these are consumed more in the form of snacks. We can observe a significant rise in the demand for bakedExpand
Tourette Syndrome and Non-Coeliac Gluten Sensitivity. Clinical Remission with a Gluten-Free Diet: A Description Case
TLDR
This clinical observation opens a new possibility of the existence a causal relationship between the presence of a TS in children with NCGS and by consequence the convenience to start a GFD in these patients. Expand

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  • Citation: Rodrigo L, Huerta M, Salas-Puig J
  • 2015
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