Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties.

@article{Legua2012TotalPA,
  title={Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties.},
  author={Pilar Legua and Pablo Melgarejo and Haddioui Abdelmajid and Juan J Mart{\'i}nez and Rafael Mart{\'i}nez and Hmid Ilham and Hanine Hafida and Francisca Hern{\'a}ndez},
  journal={Journal of food science},
  year={2012},
  volume={77 1},
  pages={C115-20}
}
UNLABELLED The study focused on characterizing the 10 major Moroccan cultivars to acknowledge the quality and bioactive compounds of the fruits. The following determinations were assessed: pomegranate fruit maturity index, which truly defines juice taste, as well as organic acids and sugar contents, total phenols, and antioxidant activity of pomegranate juice. The cultivar per se (genotype) behaved as the most influencing factor conditioning pomegranate sugar and organic acids profiles… CONTINUE READING

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