Total phenolic content, radical scavenging properties, and essential oil composition of Origanum species from different populations.

@article{Dambolena2010TotalPC,
  title={Total phenolic content, radical scavenging properties, and essential oil composition of Origanum species from different populations.},
  author={Jos{\'e} Sebasti{\'a}n Dambolena and Mar{\'i}a P Zunino and Enrique I. Lucini and Rub{\'e}n Olmedo and Erika Banchio and Paula J Bima and Julio A. Zygadlo},
  journal={Journal of agricultural and food chemistry},
  year={2010},
  volume={58 2},
  pages={1115-20}
}
The aim of this work was to compare the antiradical activity, total phenol content (TPC), and essential oil composition of Origanum vulgare spp. virens, Origanum x applii, Origanum x majoricum, and O. vulgare spp. vulgare cultivated in Argentina in different localities. The experiment was conducted in the research station of La Consulta (INTA-Mendoza), the research station of Santa Lucia (INTA-San Juan), and Agronomy Faculty of National University of La Pampa, from 2007 to 2008. The composition… CONTINUE READING