Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin-Ciocalteu method.

Abstract

Milk protects the health of newborns because it contains essential compounds that perform metabolic activities. Despite these benefits, the study of phenolic compounds in milk has been poorly explored. The objective of this study was to develop and validate a technique for extracting total phenolic compounds (TPCs) from a milk matrix and then analyzing them… (More)
DOI: 10.1016/j.foodchem.2014.12.050

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Cite this paper

@article{Vzquez2015TotalPC, title={Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin-Ciocalteu method.}, author={Cecilia Vel{\'a}zquez V{\'a}zquez and Mar{\'i}a Guadalupe Villa Rojas and Carolina Alvarez Ram{\'i}rez and Jorge L. Ch{\'a}vez-Serv{\'i}n and Teresa Garc{\'i}a-Gasca and Roberto A Ferriz Mart{\'i}nez and Olga Patricia Garc{\'i}a and J. L. Rosado and Carmen M L{\'o}pez-Sabater and Ana Isabel Castellote and H{\'e}ctor Mario Andrade Montemayor and Karina de la Torre Carbot}, journal={Food chemistry}, year={2015}, volume={176}, pages={480-6} }