Total free phenolic content and health relevant functionality of Indian wild legume grains: Effect of indigenous processing methods

  title={Total free phenolic content and health relevant functionality of Indian wild legume grains: Effect of indigenous processing methods},
  author={V. Vadivel and W. Stuetz and V. Scherbaum and H. Biesalski},
  journal={Journal of Food Composition and Analysis},
Abstract In the present study, the total free phenolic content, antioxidant activity and type II diabetes-related enzyme inhibition properties of methanolic extracts of certain promising immature wild type under-utilized legume grains, such as Abrus precatorius L., Acacia leucopholea Willd., Bauhinia variegata L., Canavalia gladiata (Jacq.) DC., Cassia floribunda Cav., Entada scandens Benth., Indigofera linifolia (L.f.) Retz., Mucuna pruriens (L.) DC., Sesbania bispinosa (Jacq.) Wight. and… Expand
Bioactive compounds extracted from Indian wild legume seeds: antioxidant and type II diabetes–related enzyme inhibition properties
Seven different wild legume seeds from various parts of India were analyzed for total free phenolics, l-Dopa, phytic acid and their antioxidant capacity (ferric-reducing antioxidant power [FRAP] and 2,2-diphenyl-1-picrylhydrazyl [DPPH] assay) and type II diabetes–related enzyme inhibition activitiy (α-amylase). Expand
Effect of different processing methods on antioxidant activity of underutilized legumes, Entada scandens seed kernel and Canavalia gladiata seeds.
  • G. Sasipriya, P. Siddhuraju
  • Chemistry, Medicine
  • Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
  • 2012
The sample extracts of raw and dry heated samples protected DNA damage at 10 μg and dry heating in E. scandens and C. gladiata would be a suitable method for adopting in domestic or industrial processing. Expand
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Abstract Dry beans are rich sources of dietary fiber and phytochemicals such as flavonoids and phenolics. In the current study, we determined the effects of two processing methods (soaking andExpand
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Abstract The antioxidative properties and total phenolic contents of two varieties of cowpea (Vigna unguiculata) were examined. The raw, dry heated and hydrothermal treated samples were extractedExpand
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Abstract The antioxidative properties and total phenolic contents of Vigna aconitifolia were examined. The raw and dry heated samples were extracted with 70% acetone and the extracts wereExpand
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Soybean seed of the Mazovia variety (Glycine max) were germinated in the dark at a constant temperature of 25°C up to 168 h (24 h × 7). Changes in content of low molecular weight antioxidants (LMWA)Expand
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The phenyl propanoid pathway (PPP) was stimulated in mung bean sprouts through the pentose phosphate and shikimate pathways, by natural elicitors such as fish protein hydrolysates (FPH), lactoferrinExpand
Antioxidant and free radical-scavenging activities of seeds and agri-wastes of some varieties of soybean (Glycine max)
Abstract In order to find antioxidant potential, seeds of 30 varieties of Glycine max were studied for their total phenolic contents (TPC), flavonoids and antioxidant activity (AOA). The seedExpand