Total folate and folic acid intake from foods and dietary supplements in the United States: 2003-2006.

@article{Bailey2010TotalFA,
  title={Total folate and folic acid intake from foods and dietary supplements in the United States: 2003-2006.},
  author={Regan L Bailey and Kevin W. Dodd and Jaime J. Gahche and Johanna T. Dwyer and Margaret A. McDowell and Elizabeth A. Yetley and Christopher A Sempos and Vicki L. Burt and Kathy L Radimer and Mary Frances Picciano},
  journal={The American journal of clinical nutrition},
  year={2010},
  volume={91 1},
  pages={231-7}
}
BACKGROUND The term total folate intake is used to represent folate that occurs naturally in food as well as folic acid from fortified foods and dietary supplements. Folic acid has been referred to as a double-edged sword because of its beneficial role in the prevention of neural tube defects and yet possible deleterious effects on certain cancers and… CONTINUE READING