Total arsenic, lead, and cadmium levels in vegetables cultivated at the Andean villages of northern Chile.

Abstract

Various vegetables (broad beans, corn, potato, alfalfa and onion) were sampled in northern Chile, Antofagasta Region. They are the basis of human nutrition in this region and of great relevance to human health. This region is characterized by volcanic events (eruptions, thermal springs, etc.). Most of the vegetables cultivated in this area enter the local… (More)

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