Total Protein and Amino acid Compositions in the Acorns of Turkish Quercus L. Taxa

  • Tamer Özcan
  • Published 2004 in Genetic Resources and Crop Evolution

Abstract

Total protein content and level of 14 amino acid in mature acorns of 20 Quercus taxa from Turkey were studied. The range of total protein amounts between 2.75 and 8.44% were detected among taxa. Similar values in related species and variety level were observed. The amino acid profiles for each taxon were characteristically different and high variability of… (More)
DOI: 10.1007/s10722-004-1337-7

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