Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour

@article{Rumiyati2013TotalPA,
  title={Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour},
  author={Rumiyati and V. Jayasena and A. James},
  journal={Plant Foods for Human Nutrition},
  year={2013},
  volume={68},
  pages={352-357}
}
  • Rumiyati, V. Jayasena, A. James
  • Published 2013
  • Chemistry, Medicine
  • Plant Foods for Human Nutrition
  • In addition to their favourable nutritional profile, legumes also contain a range of bioactive compounds such as phenolic compounds and phytosterols which may protect against chronic diseases including cancer and cardiovascular disease. Germination of some legume seeds has been previously reported to increase the concentration of the bioactive compounds. In this study, the effect of germination of Australian Sweet Lupin (ASL) seeds for 9 days on the concentration of some bioactive compounds and… CONTINUE READING

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