Total Phenolic, Total Flavonoid, Tannin Content, and Antioxidant Capacity of Halimium halimifolium (Cistaceae) -

  title={Total Phenolic, Total Flavonoid, Tannin Content, and Antioxidant Capacity of Halimium halimifolium (Cistaceae) -},
  author={Ahlem Rebaya and Souad Igueld Belghith and B{\'e}atrice Baghdikian and Val{\'e}rie Mahiou Leddet and Fathi Mabrouki and Evelyne Olivier and Jamila kalthoum Cherif and Malika Trabelsi Ayadi},
  journal={journal of applied pharmaceutical science},
This study was carried out to evaluate the phytochemical constituents and antioxidant potential of the leaves and flowers extracts of Halimium halimifolium in order to validate the medicinal potential of this herb. The antioxidant activity of alcoholic and aqueous extracts was evaluated using 2, 2-diphenyl-l-picrylhydrazyl (DPPH), 2, 2’-azinobis- (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and ferric reducing antioxidant power (FRAP) assays. The total polyphenol, flavonoid and… 

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