Torrefaction of tomato industry residues

@inproceedings{Toscano2015TorrefactionOT,
  title={Torrefaction of tomato industry residues},
  author={Giuseppe Toscano and Andrea Pizzi and Ester Foppa Pedretti and Gian Rossini and Giulia Ciceri and Gilles Martignon and Daniele Duca},
  year={2015}
}
Abstract The standardization is an important aspect for fuel products. Some residual biomass are highly heterogeneous making their energy use rather difficult. Torrefaction can represent an interesting process to improve the standardization and quality of the lignocellulosic biomass. In the present research torrefaction has been applied on tomato peels, an important Italian industry residue. Different residence times and torrefaction temperatures have been employed in a bench top torrefaction… CONTINUE READING