Tool for quantification of staphylococcal enterotoxin gene expression in cheese.

@article{Duquenne2010ToolFQ,
  title={Tool for quantification of staphylococcal enterotoxin gene expression in cheese.},
  author={Manon Duquenne and Isabelle Fleurot and Marina Aigle and Claire Darrigo and Elise Borez{\'e}e-Durant and Sylviane Derzelle and Marielle Bouix and V{\'e}ronique Deperrois-Lafarge and Agn{\`e}s Delacroix-Buchet},
  journal={Applied and environmental microbiology},
  year={2010},
  volume={76 5},
  pages={1367-74}
}
Cheese is a complex and dynamic microbial ecosystem characterized by the presence of a large variety of bacteria, yeasts, and molds. Some microorganisms, including species of lactobacilli or lactococci, are known to contribute to the organoleptic quality of cheeses, whereas the presence of other microorganisms may lead to spoilage or constitute a health risk. Staphylococcus aureus is recognized worldwide as an important food-borne pathogen, owing to the production of enterotoxins in food… CONTINUE READING