Tolerance to oats in dermatitis herpetiformis

@article{Reunala1998ToleranceTO,
  title={Tolerance to oats in dermatitis herpetiformis},
  author={T. Reunala and P. Collin and K. Holm and P. Pikkarainen and A. Miettinen and N. Vuolteenaho and M. M{\"a}ki},
  journal={Gut},
  year={1998},
  volume={43},
  pages={490 - 493}
}
  • T. Reunala, P. Collin, +4 authors M. Mäki
  • Published 1998
  • Medicine
  • Gut
  • Objectives—Recent studies on coeliac disease have shown that oats can be included in a gluten-free diet without adverse effects on the small bowel. The presence of a rash is also a sensitive indicator of gluten ingestion in dermatitis herpetiformis, and this was used to study whether patients with this disease could also tolerate oats. Patients/Methods—Eleven patients with dermatitis herpetiformis in remission on a gluten-free diet were challenged daily with 50 g oats for six months. Clinical… CONTINUE READING

    Paper Mentions

    INTERVENTIONAL CLINICAL TRIAL
    In many Northern European countries oat-based products have been used in the dieto-therapy of coeliac disease for many years. The purpose of this study is to evaluate clinical… Expand
    ConditionsClinical and Nutritional Safety.
    InterventionOther

    References

    Publications referenced by this paper.
    SHOWING 1-10 OF 20 REFERENCES