Tolerance of Salmonella Enteritidis and Staphylococcus aureus to surface cleaning and household bleach.

Abstract

Effective cleaning and sanitizing of food preparation sites is important because pathogens are readily spread to food contact surfaces after preparation of contaminated raw products. Tolerance of Salmonella Enteritidis and Staphylococcus aureus to surface cleaning by wiping with regular, microfiber, and antibacterial-treated cloths was investigated. Wiping… (More)

Topics

Cite this paper

@article{Kusumaningrum2003ToleranceOS, title={Tolerance of Salmonella Enteritidis and Staphylococcus aureus to surface cleaning and household bleach.}, author={Harshi D Kusumaningrum and R Paltinaite and Annemarie Koomen and Wilma C Hazeleger and Frank M. Rombouts and Rijkelt R. Beumer}, journal={Journal of food protection}, year={2003}, volume={66 12}, pages={2289-95} }