Tolerance of S. cerevisiae and Z. mobilis to inhibitors produced during dilute acid hydrolysis of soybean meal.

Abstract

The objective of this research was to determine the minimum inhibitory concentration of 5-hydroxymethyl furfural, furfural, and acetic acid on Saccharomyces cerevisiae (NRRL Y-2233) and Zymomonas mobilis subspecies mobilis (NRRL B-4286) in both detoxified hydrolyzed soybean meal and synthetic YM broth spiked with the three compounds. Soybean meal was… (More)
DOI: 10.1080/03601234.2014.868683

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Cite this paper

@article{LujnRhenals2014ToleranceOS, title={Tolerance of S. cerevisiae and Z. mobilis to inhibitors produced during dilute acid hydrolysis of soybean meal.}, author={Deivis E Luj{\'a}n-Rhenals and Rub{\'e}n O Morawicki and Steven C. Ricke}, journal={Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes}, year={2014}, volume={49 4}, pages={305-11} }