To eat or not to eat. A comparison of current and former animal product limiters
@article{Haverstock2012ToEO, title={To eat or not to eat. A comparison of current and former animal product limiters}, author={Katie Haverstock and Deborah Kirby Forgays}, journal={Appetite}, year={2012}, volume={58}, pages={1030-1036} }
75 Citations
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Meat consumption has a variety of implications in society. While various types of meat-restricted diets exist to address this, not enough is known about how the average meat consumer views different…
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Investigating pescatarianism with respect to dietary identity, motivation, and attitudes toward animals suggests that future research may benefit from studying pescatarians as a distinct dietary group and paying greater attention to whether or not pescatinians self-identify as vegetarian.
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Men and women differ in their preferences for plant products and in their attitudes to meat consumption, which may explain the relatively meager success of previous efforts to promote sustainable nutritional styles.
Go the Whole Nine Yards? How Extent of Meat Restriction Impacts Individual Dietary Experience
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- 2020
The findings showed that meat reducers are a larger group than suspected and that there was a statistically significant difference in dietary experiences with vegetarians reporting better experiences with their diet.
A comparison of dietarian identity profiles between vegetarians and vegans
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Health, environmental, and animal rights motives for vegetarian eating
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It is found that health was the most common motive for non-vegetarians to consider vegetarian diets and it had the broadest array of correlates, which primarily involved communal and agentic values.
Sustain or supersede – an exploration of the practices of animal product limiters1
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- 2018
The aim of this paper is to present the theoretical frame of a current PhD project, the research questions that are guiding the project, and some initial hypotheses. To satisfy growing public…
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This article identifies consumer segments for vegan food by analysing perceptions of vegan food among food organic consumers following different diets: vegans, vegetarians, former vegetarians,…
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