Titratable acidity of beverages influences salivary pH recovery.

@article{Tenuta2015TitratableAO,
  title={Titratable acidity of beverages influences salivary pH recovery.},
  author={Livia Maria Andal{\'o} Tenuta and Constanza Estefany Fern{\'a}ndez and Ana Carolina Siqueira Brand{\~a}o and Jaime Aparecido Cury},
  journal={Brazilian oral research},
  year={2015},
  volume={29}
}
A low pH and a high titratable acidity of juices and cola-based beverages are relevant factors that contribute to dental erosion, but the relative importance of these properties to maintain salivary pH at demineralizing levels for long periods of time after drinking is unknown. In this crossover study conducted in vivo, orange juice, a cola-based soft drink, and a 10% sucrose solution (negative control) were tested. These drinks differ in terms of their pH (3.5 ± 0.04, 2.5 ± 0.05, and 5.9 ± 0.1… CONTINUE READING

From This Paper

Figures, tables, and topics from this paper.

References

Publications referenced by this paper.
Showing 1-10 of 22 references