Corpus ID: 5835202

Title : “ The anti-microbial efficacy of plant essential oil combinations 2 and interactions with food ingredients ” 3 4

@inproceedings{BarryRyan2016Title,
  title={Title : “ The anti-microbial efficacy of plant essential oil combinations 2 and interactions with food ingredients ” 3 4},
  author={C. Barry-Ryan and P. Bourke},
  year={2016}
}
  • C. Barry-Ryan, P. Bourke
  • Published 2016
  • Paula: The anti-microbial efficacy of plant essential oil combinations and interactions with food ingredients. Running Title: Antimicrobial efficacy of plant EOs and interactions with food 21 ingredients 22 23 2 Abstract 1 The objective of this study was to evaluate the efficacy of plant essential oils (EOs) in 2 combination and to investigate the effect of food ingredients on their efficacy. The EOs 3 assessed in combination included basil, lemon balm, marjoram, oregano, rosemary, sage 4 and… CONTINUE READING

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