Tissue-specific mRNA expression profiling in grape berry tissues

Abstract

Berries of grape (Vitis vinifera) contain three major tissue types (skin, pulp and seed) all of which contribute to the aroma, color, and flavor characters of wine. The pericarp, which is composed of the exocarp (skin) and mesocarp (pulp), not only functions to protect and feed the developing seed, but also to assist in the dispersal of the mature seed by… (More)
DOI: 10.1186/1471-2164-8-187

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