Timing of Dietary Estrogenic Exposures and Breast Cancer Risk

@article{deAssis2006TimingOD,
  title={Timing of Dietary Estrogenic Exposures and Breast Cancer Risk},
  author={Sonia de Assis and Leena Hilakivi-Clarke},
  journal={Annals of the New York Academy of Sciences},
  year={2006},
  volume={1089}
}
Abstract:  The same dietary component, such as fat or phytochemicals in plant foods, can have an opposite effect on breast cancer risk if exposed in utero through a pregnant mother or at puberty. Dietary exposures during pregnancy often have similar effects on breast cancer risk among mothers and their female offspring. High fat intake and obesity are illustrative examples: excessive pregnancy weight gain that increases high birth weight is associated with increased breast cancer risk among… 
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