Time spent on home food preparation and indicators of healthy eating.

@article{Monsivais2014TimeSO,
  title={Time spent on home food preparation and indicators of healthy eating.},
  author={Pablo Monsivais and Anju Aggarwal and A Drewnowski},
  journal={American journal of preventive medicine},
  year={2014},
  volume={47 6},
  pages={796-802}
}
BACKGROUND The amount of time spent on food preparation and cooking may have implications for diet quality and health. However, little is known about how food-related time use relates to food consumption and spending, either at restaurants or for food consumed at home. PURPOSE To quantitatively assess the associations among the amount of time habitually spent on food preparation and patterns of self-reported food consumption, food spending, and frequency of restaurant use. METHODS This was… CONTINUE READING
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