Time-dependent changes of tissue erythorbic acid concentrations in guinea pigs.

  title={Time-dependent changes of tissue erythorbic acid concentrations in guinea pigs.},
  author={E. Suzuki and T. Kurata and N. Miyake and Y. Nishikawa and N. Arakawa},
  journal={Journal of nutritional science and vitaminology},
  volume={46 1},
  • E. Suzuki, T. Kurata, +2 authors N. Arakawa
  • Published 2000
  • Chemistry, Medicine
  • Journal of nutritional science and vitaminology
  • The concentrations of erythorbic acid(ErA) and L-ascorbic acid(AsA) in the tissues of guinea pigs orally administered AsA or ErA were measured over the passage of time using high-performance liquid chromatography. Guinea pigs were each administered 5 mg AsA or 100 mg ErA, and killed at a specified time thereafter. The AsA concentrations in the tissues of AsA-administered guinea pigs and the ErA concentrations in the tissues of ErA-administered guinea pigs increased for 3 h after the respective… CONTINUE READING

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