Three new caffeoyl glycosides from the roots of Picrorhiza scrophulariiflora.

@article{Zhu2008ThreeNC,
  title={Three new caffeoyl glycosides from the roots of Picrorhiza scrophulariiflora.},
  author={Tong Fei Zhu and Kai Huang and Xu Ming Deng and Yu Zhang and Hua Xiang and Hui Gao and Da Cheng Wang},
  journal={Molecules},
  year={2008},
  volume={13 4},
  pages={729-35}
}
From the underground parts of Picrorhiza scrophulariiflora, three new caffeoyl glycosides, scrocaffeside A-C (1-3), together with two caffeic acid derivates, 4-O-beta-D-glucopyranosyl caffeic acid (4) and 4-methoxy caffeic acid (5) and a phenylethanoid glycoside, scroside D (6), were isolated. Their structures were elucidated on the basis of chemical and spectroscopic evidence and comparisons with literature data of related compounds. 

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