Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats.

@article{Alberdi2013ThermogenesisII,
  title={Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats.},
  author={Goiuri Alberdi and V{\'i}ctor Manuel Rodr{\'i}guez and Jonatan Miranda and Mar{\'i}a Teresa Macarulla and Itziar Churruca and Maria Puy Portillo},
  journal={Food chemistry},
  year={2013},
  volume={141 2},
  pages={1530-5}
}
The effect of resveratrol on thermogenesis in skeletal muscle and interscapular brown adipose tissue (IBAT) was investigated. Rats were fed an obesogenic diet supplemented with resveratrol (30mg/kg/day) or not supplemented for 6weeks. Resveratrol intake led to increased gene expression of mitochondrial-transcription-factor-A (TFAM), mitochondrial-protein-cytochrome-C-oxidase subunit-2 (COX2), sirtuin-1 (SIRT1), peroxisome-proliferator-activated-receptor-β/δ (PPARβ/δ) and proliferator-activated… CONTINUE READING
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