Thermodynamics of the binding of calcium and strontium to bovine alpha-lactalbumin.

Abstract

Microcalorimetry and equilibrium gel filtration were used to determine the thermodynamic functions delta H degrees, delta G degrees and delta S degrees guiding the interaction of Ca2+ and Sr2+ with bovine alpha-lactalbumin. Two methods of nearly complete metal removal from the protein gave identical results. The single Ca- and Sr-binding site, which has… (More)

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Cite this paper

@article{Schr1985ThermodynamicsOT, title={Thermodynamics of the binding of calcium and strontium to bovine alpha-lactalbumin.}, author={Jennifer Sch{\"a}r and Marilyn Fayre Milos and J. A. Cox}, journal={FEBS letters}, year={1985}, volume={190 1}, pages={77-80} }