Thermodynamics of protein folding using a modified Wako-Saitô-Muñoz-Eaton model.


Herein, we propose a modified version of the Wako-Saitô-Muñoz-Eaton (WSME) model. The proposed model introduces an empirical temperature parameter for the hypothetical structural units (i.e., foldons) in proteins to include site-dependent thermodynamic behavior. The thermodynamics for both our proposed model and the original WSME model were investigated… (More)
DOI: 10.1007/s10867-012-9271-y


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@article{Tsai2012ThermodynamicsOP, title={Thermodynamics of protein folding using a modified Wako-Sait{\^o}-Mu{\~n}oz-Eaton model.}, author={Min-Yeh Tsai and Jian-Min Yuan and Yoshiaki Teranishi and S. H. Lin}, journal={Journal of biological physics}, year={2012}, volume={38 4}, pages={543-71} }