Thermodynamics of hydrolysis of peptide bonds.

@article{Dobry1952ThermodynamicsOH,
  title={Thermodynamics of hydrolysis of peptide bonds.},
  author={A. Dobry and J. Fruton and J. Sturtevant},
  journal={The Journal of biological chemistry},
  year={1952},
  volume={195 1},
  pages={
          149-54
        }
}
In an accompanying paper, Dobry and Sturtevant (1) have outlined a calorimetric procedure by which the heats of hydrolysis of amides and peptides can be determined. Application of this method to a hydrolysis for which the equilibrium can be determined is of considerable interest, since it then becomes possible to evaluate directly, for the first time, the thermodynamic functions pertinent to such a reaction taking place under conditions not differing significantly from those existing during the… Expand
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Proteins, amino acids and peptides, American Chemical Society monograph series
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