Thermodynamic Analysis of Lactoperoxidase activity in camel milk

Abstract

Lactoperoxidase (LP) is a glycoprotein that occurs naturally in colostrum, milk, and many other human and animal secretions. The present study was undertaken to explore thermodynamic parameters of LP in camel milk in a temperature range of 67-73°С. The H2O2-mediated oxidation of pyrogallol at 430 nm was used to assess the peroxidase activity. Thermal… (More)

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