Thermal tolerance in juvenile King George whiting (Sillaginodes punctata) reduces as fish age and this reduction coincides with migration to deeper colder water.

@article{Meakin2014ThermalTI,
  title={Thermal tolerance in juvenile King George whiting (Sillaginodes punctata) reduces as fish age and this reduction coincides with migration to deeper colder water.},
  author={C. Meakin and J. Qin and L. Pogson and C. Abbott},
  journal={Comparative biochemistry and physiology. Part A, Molecular \& integrative physiology},
  year={2014},
  volume={172},
  pages={
          46-51
        }
}
  • C. Meakin, J. Qin, +1 author C. Abbott
  • Published 2014
  • Biology, Medicine
  • Comparative biochemistry and physiology. Part A, Molecular & integrative physiology
Heat shock proteins (HSPs) are sensitive and readily produced under thermal stress in many fish species and thus serve as a useful stress bio-indicator. Two experiments were conducted to test the hypothesis that King George whiting (KGW) Sillaginodes punctata approaching sexual maturity exhibits a decrease in HSP production and that exposure to high temperatures provokes HSP production in juvenile whiting. Both adult and juvenile whiting expressed significant increases in HSP69 in response to… Expand
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