Thermal resistance of salmonellae in egg yolk containing 10 percent sugar or salt after storage at various temperatures.

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@article{Cotterill1971ThermalRO, title={Thermal resistance of salmonellae in egg yolk containing 10 percent sugar or salt after storage at various temperatures.}, author={O J Cotterill and John Glauert}, journal={Poultry science}, year={1971}, volume={50 1}, pages={109-15} }